Tavola Italian - Simpsonville, South Carolina

Caleigh Simon

Wow. Didn’t realise that counter seating meant a private dining experience with the chefs 🤩 This was incredible. Such a fun experience. Plus the food was 10/10. The chefs are working hard, professional, and friendly. They even paused to ask us if we liked it and how we would like things cooked.

*Gluten Free friendly* They even were mindful to ask about cross contamination concerns. Wow. Just wow. We went to check it out, and now we just found our new favorite Italian restaurant.

Amanda was absolutely amazing. Incredible services from everyone.

Our only feedback would be to help provide more details of what counter service is like for your restaurant. I’m convinced if people knew the amazing experience of what counter service was like those seats would be booked crazy fast! 🤩 We had a pleasant surprise, but this was not at all what we mentally envisioned when booking.

Robert Giuliani

This establishment is located in Bridgeway Station and recently opened.
The area is wonderful.
I have provided several photographs for the viewers' edification.

My star ratings tell the story of our first but not last visit to Tavola.

The restaurant is located on the upper level accessible either by steps or elevator.

The interior is very nice and the food didn't disappoint.

This is fine dining that I imagine Chef Gordon Ramsey would be hard pressed to find anything out of sync.

Service was impeccable, and requests for menu selection substitutes were gladly accommodated.

A Best Experience overall.

Michael Dieschbourg

Tavola is an exceptional restaurant in every way. We recently celebrated our engagement there, and the team made the night incredibly special. Troy and Ken went above and beyond with their hospitality, serving us a fantastic array of recommendations. Their attention to detail made the evening truly unforgettable.

The food is, without a doubt, the best Italian cuisine I've ever had at a restaurant. Every dish was outstanding, and there wasn’t a single thing I didn’t enjoy. The quality of both the food and the people at Tavola speaks volumes. We’ll be back often—10/10!

Cameron Keegan

We decided to give Tavola a shot, even though brand new restaurants are still typically working out the kinks. Service was great, food was excellent, and the cocktails were fantastic. They have done a great job with the atmosphere, especially if you can snag an outside table or bar seat on a 74 degree fall night like we did. We can't wait to go back!

Cat Fu

Beautiful place beautiful building. Our waiter was fantastic very attitude always refilled waters and asked if there was anything else we needed. I founded the mocktail to be too spicy and the waiter took it away and off my tab kindly. We ordered breaded mozzarella which was the best we ever had. We went for restaurant week and I had the octopus squid shrimp appetizer, chicken piccata, blood orange panna cotta dessert plus the ice cream sandwich which was absolutely all very delicious. This is now my favorite Italian restaurant and needless to say we will be back here soon for sure.

Roseanne Dieschbourg

If you're looking for a place that combines friendly hospitality with great food, Tavola at Bridgeway is a must-visit. From the moment you walk in, the staff makes you feel like part of the family, offering warm and welcoming service. The menu features a variety of dishes, each prepared with fresh, high-quality ingredients that are full of flavor. Whether you're in the mood for a classic favorite or something new, there's something for everyone. Highly recommend this spot for a memorable dining experience!

I particularly enjoyed the Chicken Parmesan, which was absolutely delicious—crispy on the outside, tender on the inside, and covered in a rich, flavorful sauce and a unique salsa verde. A real standout dish! A special shoutout to General Manager Ken and Chef Troy, both of whom went above and beyond to ensure an exceptional experience. Ken’s hospitality was warm and genuine, and Chef Troy’s culinary skills really shone through in every dish. Highly recommend this place for not only the great food but the wonderful service too!

We will definitely be back again and again!

Jasmine D.

I couldn't take a picture fast enough of the hand-pulled mozzarella, arancini, and meatballs before they were devoured. Not pictured here, but equally delicious, was the focaccia bread. For the main course, I ordered the prawns and polenta, which were superb. For a special holiday treat, you can order "The Buddy," an infamous dessert made by Buddy the Elf—shockingly good! Don’t forget to try the Italian Peroni beer; it pairs perfectly with the meal. I'm looking forward to returning to try more dishes. Everything was very, very good.

Local K Greenville

Great dining experience! Food delicious and definitely created in a “from scratch” kitchen. Lamb ragu gnocchi tender and flavorful. Veal chop tender, flavorfully seasoned and prepared to the temperature requested. Our server, Matt, was attentive and knowledgeable with menu items and wine. Thank you!